Fluffy Lemon Torte
Fluffy Lemon Torte is an moderately easy dinner. Made with 1 1/2 c. graham cracker crumbs, 1/4 c. butter or margarine, melted, 2 tbsp. sugar, 1 (12 oz.) can evaporated milk, chilled and 1 (3 oz.) pkg. lemon jello, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine graham cracker crumbs, butter and 2 tablespoons sugar, pressing into the bottom of an 11 x 7 x 2-inch baking pan.
Bake at 325Β° for 10 minutes.
Dissolve lemon jello in boiling water; chill until syrupy.
In a medium mixing bowl, beat chilled milk until stiff peaks form.
In a large mixing bowl, beat cream cheese, sugar and vanilla until smooth.
Add jello mixture and mix well.
Fold in whipped milk.
Pour over crust.
Chill for at least 3 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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