Fluffy Fruit Pie
Fluffy Fruit Pie is an easy dinner. Made with 1 pkg. flavored jello (3oz.), 2/3 c. boiling water, 2 c. ice cubes, 1 (8 oz.) tub of cool whip, thawed and 1 pre-made graham cracker crust, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve Jello in Boiling Water, stir for 3 minutes.
Add Ice Cubes and stir until it thickens (2 to 3 mins.)
Remove any unmelted Ice.
Using a wire whip blend in Cool Whip continue until smooth.
Chill mixture in refrigerator until it becomes firm. Spoon chilled and firm mixture onto Crust and chill for 2 hours.
π· Perfect Pairings
Complete your meal with these
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