Fluffy-Fruit 'n Cream Salad
Fluffy-Fruit 'N Cream Salad is an moderately easy dinner. Made with 1 (11 oz.) can mandarin orange sections, 1/2 c. sugar, 1 envelope unflavored gelatin, 1/2 c. orange juice and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain orange sections, reserving syrup.
Add water to syrup to make 3/4 cup liquid.
In saucepan, combine sugar and gelatin.
Add syrup mixture, orange and lemon juice.
Heat until gelatin is dissolved; gradually stir about half of the hot mixture into eggs. Return all to saucepan.
Cook and stir 2 minutes more.
Remove from heat; add sour cream and cream cheese.
Beat with rotary beater until smooth.
Chill until partially set.
Fold in orange sections, banana and nuts.
Turn into 5 1/2 cup ring mold.
Chill overnight.
π· Perfect Pairings
Complete your meal with these
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