Fluffy Frosting
Fluffy Frosting is an easy dinner. Made with 1/2 c. sugar or 2 packets sweet 'n low, 2 tbsp. water, 2 large egg whites, 1/4 tsp. cream of tartar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine sugar or Sweet 'N Low, water, egg whites and cream of tartar in top of double boiler; beat at high speed for 1 minute. Set over simmering water in the bottom of a double boiler. Continue to beat at high speed for 4 to 5 minutes, until soft. Remove from heat when soft.
Add vanilla to frosting; continue at high speed for 1 to 2 minutes, or until thick.
Use 2 1/2 tablespoons per portion when frosting.
π· Perfect Pairings
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