Fluffy Dilled Carrots and Potatoes
Fluffy Dilled Carrots And Potatoes is an moderately easy dinner. Made with 1 1/2 c. sliced carrots, 3/4 c. peeled and sliced potato or parsnip, 1 to 2 tbsp. skim milk, 2 tsp. margarine and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, bring 2 inches of water to boiling.
Add carrots and potatoes or parsnip.
Return to boiling; reduce heat. Cover and simmer about 25 minutes or until very tender; drain.
π· Perfect Pairings
Complete your meal with these
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