Fluffy Dill Biscuits(6 Servings)
Fluffy Dill Biscuits(6 Servings) is an easy dinner. Made with 2 1/4 c. reduced-fat all-purpose baking mix, 3/4 c. milk, 2 tbsp. dried dill, 2 tbsp. minced fresh parsley and 2 tbsp. dried onion flakes, divided, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 450Β°.
Combine first 4 ingredients and 1 tablespoon onion flakes to form a ball.
Knead on floured surface. Roll out to 1-inch thick.
Using a 3-inch heart-shaped cookie cutter, cut 6 biscuits, re-rolling scraps.
Place on ungreased baking sheet.
Sprinkle with remaining onion flakes.
Bake 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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