Fluffy Coconut Pudding
Fluffy Coconut Pudding is an moderately easy dessert you can prepare in about 1 hour 48 minutes. Made with envelope unflavored gelatin, c. cold water, . boiling water, egg whites and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Soften gelatin in cold water.
Add boiling water and stir until dissolved.
Cool to room temperature.
Beat egg whites with salt until frothy.
Add sugar, 1 tablespoon at a time, and beat well after each addition.
Continue beating until mixture holds a peak when beater is lifted.
Slowly beat gelatin.
Add vanilla to whipped cream.
Mix and fold into egg whites.
Fold in coconut. Cover and chill at least 4 hours.
Garnish with Mandarin oranges and serve.
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