Fluffy Cocoa Frosting
Fluffy Cocoa Frosting is an easy dinner. Made with 3/4 c. hershey's cocoa, 4 c. powdered sugar, 1/2 c. butter or margarine, 1 tsp. vanilla and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix cocoa and sugar.
Cream part of cocoa and sugar mixture with butter.
Blend in vanilla and half of milk.
Add remaining cocoa and sugar mixture and blend well.
Add remaining milk and beat to desired spreading consistency.
Additional milk may be added, if desired. Yields frosting for two 9-inch layers.
π· Perfect Pairings
Complete your meal with these
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