Fluffy Cheesecake
Fluffy Cheesecake is an easy dinner. Made with 2 pkg. (8 oz. ea.) cream cheese, softened, 1/3 c. sugar, 1 tub (8 oz.) cool whip, thawed and 1 ready to use graham cracker crumb crust (6 oz. or 9 in.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese and sugar in a large bowl.
Beat with mixer on medium speed until smooth.
Gently stir in Cool Whip.
Spoon into crust.
Refrigerate 3 hrs. or until set.
Top with whatever you like.
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