Fluffy Cheese Puffs
Fluffy Cheese Puffs is an easy dinner. Made with 4 oz. cream cheese, 1/2 c. butter, 4 oz. cheddar cheese, cubed, 3 egg whites and 1 loaf unsliced white bread, crust removed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Melt cream cheese, butter and Cheddar cheese in a pan either over hot water or over very low heat, stirring until smooth.
Cool to lukewarm.
Beat egg whites stiff and fold into the cooled cheese mixture.
Cut bread into 1-inch cubes.
Dip each cube into the cheese mixture.
Using a fork, swirl it around to coat completely.
(Often, you'll have to spread cheese mixture on bread with a knife.) Place on greased sheet and refrigerate overnight. Preheat oven to 400Β°.
Bake for 8 minutes or until light brown. Yields 5 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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