Fluffy Biscuits
Fluffy Biscuits is an moderately easy dinner. Made with 2 c. all-purpose flour, 4 tsp. baking powder, 3 tsp. sugar, 1/2 tsp. salt and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until the mixture
Resembles coarse crumbs. In a small bowl, beat egg and milk; stir into dry ingredients just until moistened. Turn onto a well floured surface; knead 20 times. Roll to 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place on lightly greased baking sheet. Bake at 450Β° for 8 to 10 minutes or until golden brown. Serve warm; great with apple butter.
π· Perfect Pairings
Complete your meal with these
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