Flour Tortillas

Name: Flour Tortillas
Ingredients: 3 c. sifted flour; 1 tsp. salt; 3 tbsp. shortening; 2 tsp. baking powder

👁️ 4 views

Flour Tortillas is an easy dinner. Made with 3 c. sifted flour, 1 tsp. salt, 3 tbsp. shortening and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

3 c. sifted flour

1 tsp. salt

3 tbsp. shortening

2 tsp. baking powder

👨‍🍳 Instructions

Mix all ingredients together; add enough warm water to make stiff dough.

Roll dough in balls about size of a large lemon. Roll balls with rolling pin to about 6 to 8-inches in diameter. Bake on ungreased cast-iron griddle until done.

Tortillas will be white when done, with light brown spots.

Flour tortillas may be wrapped in foil after cooking and stored in refrigerator for 2 or 3 days.

Then reheat.

Do not bake or warm over high heat.