Flounder
Flounder is an moderately easy dinner. Made with 2 (10 oz.) pkg. broccoli spears, 2 lb. flounder, 1/4 c. margarine, 3 c. milk and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli and drain.
Arrange in shallow baking dish.
Cut flounder in serving size pieces.
Melt margarine and saute onion. Stir in flour and cook until bubbly.
Add milk; cook until thick. Stir in salt, pepper and cheese.
Stir until cheese melts.
Pour over fish.
Bake at 350Β° for 30 minutes.
Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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