Florida Salad
Florida Salad is an moderately easy dinner. Made with 1 lb. bacon, 2 medium onions, finely chopped, 1 medium cabbage, coarsely chopped, 4 medium tomatoes, quartered and 1 small green pepper, finely chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook bacon until crisp. Drain on absorbent paper towels. Saute onions in 3 tablespoons bacon drippings. Combine onion, cabbage, tomatoes, green pepper, salt and pepper in a Dutch oven. Cover and cook over medium-low heat for 15 minutes or until crisp-tender. Do not add water. Add soy sauce, stirring until blended.
Crumble bacon. Stir into cabbage mixture. This is equally as good hot or cold, and even better the second day! Yields 8 to 10 servings.
π· Perfect Pairings
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