Florentine Stuffed Shells
Florentine Stuffed Shells is an moderately easy dinner. Made with 27 jumbo pasta shells, 1 (10 oz.) pkg. frozen chopped spinach, thawed, 1 egg, beaten, 2 c. ricotta cheese and 1 1/2 c. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook shells according to package.
Squeeze spinach to remove moisture.
Combine spinach, egg, Ricotta and Mozzarella cheeses, onion, garlic, salt and nutmeg.
Stir well to blend.
Stuff shells, using about 2 tablespoons each.
π· Perfect Pairings
Complete your meal with these
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