Florentine Sausage Stuffing
Florentine Sausage Stuffing is an moderately easy dinner. Made with 1 lb. italian sausage, cut into small pieces, 2 tbsp. butter, 1 medium onion, chopped fine, 1/2 c. celery, chopped fine and 1/2 c. carrot, chopped fine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage in butter until browned, stirring frequently. Stir in onion, celery, carrot and garlic.
Continue to cook over medium heat until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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