Florentine Puffs
Florentine Puffs is an moderately easy dinner. Made with 1 envelope knorr leek soup mix, 1/2 pt. sour cream, 1 (10 oz.) pkg. frozen chopped spinach, thawed (do not drain), 1/2 tsp. curry powder and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except patty shells.
Press each quarter shell into small ungreased tart pans (1 1/2-inches in diameter, 24 per pan).
Fill shells and bake at 425Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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