Florentine Potatoes
Florentine Potatoes is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1 tbsp. butter, 1 can 16 oz. whole new potatoes, drained and sliced and 1 can original style stewed tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and pepper, in butter until soft.
Add potatoes, saute 2 minutes.
Cook over high heat until slightly thickened.
Add spinach, heat through.
Sprinkle with Cheese.
π· Perfect Pairings
Complete your meal with these
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