Florentine Macaroni Bake
Florentine Macaroni Bake is an easy dinner. Made with 1 (7 oz.) pkg. kraft macaroni and cheese, 1 (8 oz.) pkg. philadelphia cream cheese, cubed, 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained, 2 eggs, beaten and 1/4 tsp. salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Prepare dinner as directed, omitting margarine.
Add cream cheese, stirring over low heat until melted.
Add spinach, eggs (beaten), bacon, salt and pepper.
Pour into 9-inch spring-form pan.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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