Florentine Artichoke Dip
Florentine Artichoke Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. frozen chopped spinach, thawed, 2 (6 1/2 oz.) jars marinated artichoke hearts, drained and chopped, 1 1/2 (8 oz). pkg. cream cheese, softened, 1 c. freshly grated parmesan cheese and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Drain spinach; press between layers of paper towels to remove excess moisture.
Combine spinach, artichoke hearts, and the next five ingredients, stirring well.
Spoon into a lightly greased 11 x 17 inch baking dish.
Combine breadcrumbs and butter. Sprinkle over spinach mixture.
Bake uncovered at 375 Β° for 25 minutes. Serve with assorted crackers, bagel chips or bread sticks.
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