Floreeta's Angel Biscuits

Floreeta's Angel Biscuits

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Floreeta'S Angel Biscuits is an moderately easy dinner. Made with 2 pkg. active dry yeast, 5 c. plain flour, 1/2 c. sugar, 2 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Dissolve yeast in 1/3 cup lukewarm water.

Mix dry ingredients.

Cut into shortening.

Add buttermilk and yeast to dry ingredients (batter will not be stiff).

Let stand at room temperature about 20 minutes.

At this point, batter may be refrigerated for several days.

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