Flop Cake
Flop Cake is an easy dinner. Made with 2 c. biscuit mix, 1 lb. brown sugar, 4 eggs, 1 c. chopped pecans and 1 c. coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream sugar and eggs.
Add biscuit mix.
Stir in pecans and coconut.
Mix well.
Pour into a greased and floured 9 x 13-inch cake pan.
Bake 40 to 45 minutes at 325Β°.
Cool and cut into bars.
π· Perfect Pairings
Complete your meal with these
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