Flop Cake
Flop Cake is an easy dinner. Made with 2 c. flour, 2 tsp. baking soda, 1 1/2 c. sugar and 1 (20 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, soda and sugar.
Add pineapple and mix well. Pour into greased and floured 9 x 13-inch pan.
Bake 20 to 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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