Flonnie Coffin's Cream Cheese Pound Cake
Flonnie Coffin'S Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, dash of salt, 6 large eggs, 3 c. sifted cake flour and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, cream cheese and sugar until light and fluffy. Add salt and vanilla.
Beat well.
Add eggs, one at a time. Beat well after each.
Stir in flour. Pour into tube pan, well floured and greased. Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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