Floating Island
Floating Island is an easy dinner. Made with 3 eggs, separated, 2 c. milk, pinch of salt, 10 tsp. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until foamy.
Gradually beat in 6 tablespoons sugar; beat until stiff.
Bring milk to a boil with salt, vanilla and remaining 1/4 cup of sugar in a saucepan.
Drop meringue mixture by tablespoon into milk and poach the island until they are firm, turning them to cook on both sides.
Remove with a slotted spoon.
π· Perfect Pairings
Complete your meal with these
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