Flip Flop Bean Salad
Flip Flop Bean Salad is an moderately easy dinner. Made with 1 medium onion, diced, 1 (15 oz.) can green peas, drained (discard liquid), 1 (15 oz.) can french-cut green beans, drained (discard liquid), 1 pkg. (approximately 1/2 c.) sliced almonds and 1 c. chopped green celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
The title of this concoction identifies the process necessary to produce the flavor of this combination. Need 2-quart storage container with a lid that will seal without a leakage when container is inverted; i.e., turned over, upside down, at least four times in twenty-four hours before serving.
π· Perfect Pairings
Complete your meal with these
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