Flavor-Meat Loaf
Flavor-Meat Loaf is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 envelope dry onion soup mix, 10 oz. can evaporated milk, 4 tbsp. brown sugar and 1 tsp. mustard (dry), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 350°. In 9 x 5 pan, combine first 3 ingredients; mix well.
Press evenly in pan.
Combine brown sugar, mustard and catsup.
Spoon over meat mixture.
Bake at 350° for 1 hour and 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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