Flatbrod
Flatbrod is an moderately easy dinner. Made with 2 c. white flour, 2 c. all-bran, 3/4 c. lard or shortening, 1 1/2 c. boiling water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix and let cool.
Roll out and bake on griddle, just to brown.
Put on cookie sheet in a 250Β° oven until crisp.
Break into pieces and butter.
π· Perfect Pairings
Complete your meal with these
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