Flat Bread
A buttermilk Jiffy-and-whole-wheat flatbread sweetened with sugar and softened with melted butter. Cuts into wedges for soups and chili in fifteen minutes.
π¨βπ³ Instructions
Mix in order given.
Roll very thin on a floured surface and cut in squares or diamond shapes.
Put on cookie sheet and bake at 350Β° until brown.
Remove and cool on rack.
Put butter on and enjoy.
Makes about 12 dozen small pieces.
(This dough handles well to roll very thin.)
π· Perfect Pairings
Complete your meal with these
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