Flat Bread

Dissolve yeast in the warm water.

Stir in 5 cups of flour, then stir in the rest, little by little, adding only enough to make a dough.

Turn out on floured board and knead until dough is smooth and elastic and doesn't stick to your hands.

Pat into a ball.

Pour 1/2 teaspoon of oil into palm of your hand and roll dough ball around until it is coated.

Put in bowl; cover with towel and let rise until doubled, 30 to 40 minutes.

Punch down and divide into two portions.

With your hands, flatten out each portion to a plate-size round.

Brush rest of oil on top of rounds.

Sprinkle one with sesame seed and the other with Italian seasoning.

Put on baking sheets; cover with bowls and let rise until doubled, about 30 minutes.

Bake in preheated 400° oven for 20 to 30 minutes until golden on top.