Flannel Cakes
Flannel Cakes is an easy dinner. Made with 1 egg, 1 1/2 c. flour, 2 c. buttermilk and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium bowl, beat egg well.
Add buttermilk and mix well. Add flour all at once and mix.
Dissolve the 1/2 teaspoon of baking soda in about 1 tablespoon of lukewarm water.
Add to batter.
Heat griddle to 450Β° and lightly oil or grease.
Drop by 1/4 cup on griddle.
Bake as any other pancake.
When bubbles form on top side and is evenly brown underneath, turn and brown the other side.
π· Perfect Pairings
Complete your meal with these
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