Flank Steak
Flank Steak is an easy dinner. Made with flank steak (thin), 2 cans beef broth, 2 tbsp. olive oil, 1 lb. bacon and 2 cans mushrooms or 1 c. fresh, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice steak as thin as bacon strips.
Put bacon on top of steak strips and roll.
Secure with a toothpick.
Saute steak rolls in olive oil until all sides are browned.
In a roasting pan combine broth and 1 1/2 cans water and mushrooms; add flank steak. Bake at 400Β° for about 1 hour.
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