Flank Steak
Flank Steak is an moderately easy dinner. Made with 2 tsp. garlic powder, 2/3 c. oil, 1 c. vinegar, 2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle medium flank steak with meat tenderizer.
Roll steak and place toothpicks in to hold.
Place in mixture; allow to marinate for 3 hours.
Broil steak for 25 minutes on each side and to serve as gravy over steak.
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