Flank Steak
Flank Steak is an moderately easy dinner. Made with 3/4 c. oil, 1/4 c. honey, 1/4 c. soy sauce, 2 tbsp. wine vinegar and 2 tbsp. chopped green onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate steak 24 hours at room temperature.
Cook on grill or in broiler about 7 minutes a side (well done or crispy on the outside).
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