Flan(Spanish Caramel Custard)
Flan(Spanish Caramel Custard) is an moderately easy dinner. Made with 4 c. whole milk, 1/2 tsp. salt, 1 c. sugar, 8 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pour milk into a large saucepan.
Add salt and scald.
Remove from fire and add 1 cup of sugar, stirring until it is dissolved; set aside.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment