Flan (Egg Custard with Sauce)
Flan (Egg Custard With Sauce) is an moderately easy dinner. Made with 1 (13 oz.) can evaporated milk, 1/2 c. fresh milk, 4 eggs, 1/2 c. plus 1 tbsp. sugar (for flan) and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 3/4 cup sugar in a pan until golden brown; let cool.
π· Perfect Pairings
Complete your meal with these
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