Flan(Custard with Caramel Sauce)

Mix the condensed milk, the 3 eggs, milk and vanilla.

After it is mixed, put it in a fluted flan pan or glass dish.

Heat the sugar until it starts to turn brown and pour it over the milk and egg mixture.

Put the dish in a larger dish of water and cook in the oven for 45 minutes or until a knife comes out clean.