Flan (Custard)
Flan (Custard) is an moderately easy dinner. Made with 1/3 c. sugar, 2 eggs, 1 (13 oz.) can evaporated milk (1 2/3 c.), 1/4 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small skillet, heat and stir the 1/3 cup of sugar over medium heat, until sugar melts and becomes golden brown.
Quickly pour caramelized sugar into a 3-cup ring mold, tilting to coat bottom and sides.
In a bowl, beat eggs.
Stir in milk, the 1/4 cup of sugar, vanilla and salt.
Pour into caramelized coated mold.
π· Perfect Pairings
Complete your meal with these
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