Flaming Plum Pudding
Flaming Plum Pudding is an impressive dinner. Made with 2/3 c. chopped suet (1/4 lb.), 2 tbsp. chopped green apple, 2 tbsp. candied orange peel, 2 tbsp. candied lemon peel and 1 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine suet, fruits, bread crumbs, spices, salt, sugar and raspberries and mix well.
Beat eggs until foamy; stir in milk, cognac and white wine.
With rubber scraper, fold egg mixture into fruit mixture until well blended.
Turn batter into well-greased 2-quart pudding mold with tight fitting cover. Place mold on a trivet in a large kettle.
Pour in enough boiling water to come halfway up side of mold.
Cover pot.
Steam pudding 4 hours.
Water in kettle should boil gently.
Add more water as needed.
Remove pudding to wire rack; let cool about 5 minutes. Invert on serving plate.
Lift off mold.
Flame serve with hard sauce.
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