Flaky Pie Crust
Flaky Pie Crust is an moderately easy dinner. Made with 3 c. sifted flour, 1 tsp. salt, 1 1/4 c. shortening, 5 tbsp. cold water and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together flour, salt and shortening.
Mix egg, water and vinegar together.
Pour over flour mixture.
Roll out on floured surface.
Makes two double crust pies or four pie shells. May also be stored in the refrigerator up to 10 days.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment