Flaky Buttermilk Biscuits
Flaky Buttermilk Biscuits is an easy dinner. Made with 2 c. all-purpose flour, 4 tsp. baking powder, 1/2 tsp. salt, 2/3 c. shortening and 3/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 425Β°.
In large bowl, combine flour, baking powder and salt.
Cut in shortening until crumbly.
Stir in buttermilk just until moistened.
Turn dough onto lightly floured surface.
Knead until smooth (1 minute).
Roll out dough to 3/4-inch thickness.
Cut into 8 (2-inch) biscuits; place 1-inch apart on cookie sheet.
Bake for 10 to 14 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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