Flaky Biscuit Casserole
Flaky Biscuit Casserole is an moderately easy dinner. Made with 1 lb. lean ground beef, 1/4 lb. fresh mushrooms, 1 can french fried onion rings, 1 can cream of mushroom soup and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown meat in skillet.
Add mushrooms (sliced) and 3/4 can onion rings.
Cook several minutes.
Place in greased casserole. Heat mushroom soup (undiluted); stir in 1/2 cup sour cream and pour over meat.
Cut each biscuit in half and arrange cut side down around edge of casserole.
Place remaining onion rings in center.
Beat egg.
Add 1/2 cup sour cream, celery seed and salt. Spoon over biscuits.
Bake at 375Β° for 25 to 30 minutes.
Serves 6 to 8.
π· Perfect Pairings
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