Flag Dessert
Flag Dessert is an moderately easy dinner you can prepare in just 48 minutes. Made with pt. strawberries, (12 oz.) pkg. entenmann's all butter pound loaf, cut into 8 slices, c. blueberries, divided and (12 oz.) tub cool whip non-dairy whipped topping, thawed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Slice 1 cup of the strawberries. Set aside.
Halve remaining strawberries and set aside.
Line bottom of 12 x 18-inch baking dish with cake slices. Top with 1 cup sliced strawberries, 1 cup of the blueberries and all of the whipped topping.
Place strawberry halves and remaining 1/3 cup blueberries on whipped topping to make flag design.
π· Perfect Pairings
Complete your meal with these
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