Five Spice Chicken Burgers
Five Spice Chicken Burgers is an moderately easy dinner. Made with 2 tbsp. light soy sauce, 2 tsp. lemon juice, 2 beaten egg whites, 3 tbsp. seasoned fine bread crumbs and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine soy sauce, catsup, lemon juice and spices.
Reserve 1 tablespoon of mixture.
Combine remaining soy mixture, egg whites, bread crumbs, onions, garlic and salt.
Add ground chicken.
Mix well.
Shape into 4 (3/4-inch) patties.
Preheat broiler.
Place patties on the ungreased, unheated rack of broiler pan.
Broil 3 to 4 inches from heat for 6 minutes.
Turn patties; broil 6 to 8 minutes more until no longer pink in middle.
Combine reserved soy mixture and mayo.
Serve patties in buns with lettuce leaves.
Top with seasoned mayonnaise.
Makes 4 servings.
π· Perfect Pairings
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