Five Pounds of Fudge
Five Pounds Of Fudge is an moderately easy dinner. Made with 2 (12 oz.) pkg. nestle chocolate chips, 2 sticks margarine, 1 (7 1/2 oz.) jar marshmallow, 13 oz. evaporated milk and 4 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine chocolate chips, margarine and marshmallow; set aside. In heavy 4-quart saucepan, bring to a boil evaporated milk and sugar, stirring constantly.
When mixture reaches full rolling boil, cook for 8 minutes.
Pour over chocolate mixture in large bowl and stir until well mixed.
Add vanilla.
Beat with electric mixer.
Stir in nuts.
Pour into 13 x 9-inch pan.
Cool and cut into squares.
π· Perfect Pairings
Complete your meal with these
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