Five Pounds Fudge
Five Pounds Fudge is an moderately easy dinner. Made with 2 (12 oz.) pkg. semi-sweet chocolate chips, 1 c. margarine, 1 (7 1/2 oz.) jar marshmallow crème, 1 (13 oz.) evaporated milk and 4 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Place chocolate chips, oleo and Marshmallow Crème in a large bowl.
In heavy 4-quart pan, bring to boil the milk and sugar. Stir constantly.
When mixture reaches full rolling boil time 8 minutes.
Stir occasionally.
Pour over chocolate mixture in bowl and stir until well mixed.
Beat with electric mixer until fudge begins to hold shape.
Beat in vanilla and stir in nuts.
Pour in greased 15 x 10 x 1-inch pan and spread evenly with spatula. Refrigerate until cold.
Cut 60 squares.
Wrap in plastic wrap. Store in cool place.
🍷 Perfect Pairings
Complete your meal with these
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