Five Minute Fudge
Five Minute Fudge is an moderately easy dinner. Made with 2/3 c. evaporated milk, 1/2 tsp. salt, 1/2 c. chopped nuts, 1 tsp. vanilla and 1 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat over low heat to boiling, evaporated milk, sugar and salt.
Cook 5 minutes, stirring continuously so it does not scorch.
Remove from heat and add marshmallows, nuts, chocolate chips and vanilla.
Stir with wooden spoon until all ingredients are melted.
Pour into buttered 8-inch square pan.
Makes 2 pounds fudge.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment