Five Layer Cream Cheese Pie
Five Layer Cream Cheese Pie is an moderately easy dinner. Made with 1 stick butter, 1 c. flour, 8 oz. cream cheese, 1 large pkg. cool whip and 1 c. 4x sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
First Layer
Mix butter and flour; spread into bottom of 9 x 13-inch baking dish.
Bake at 325Β° for 40 minutes.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment