Five Layer Cake
Five Layer Cake is an moderately easy dinner. Made with 1 c. flour, 1/2 c. chopped pecans, 2 tbsp. sugar, 1 stick margarine and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, pecans, sugar and margarine.
Press into 9 x 13-inch pan and bake at 350Β° for 15 minutes.
Beat cream cheese and 1 cup powdered sugar.
Spread on cooled crust.
Spread 1 cup Cool Whip on cream cheese mixture.
Mix pudding with milk.
Pour over Cool Whip and refrigerate 1 hour.
Cover with Cool Whip and sprinkle with nuts and coconut.
π· Perfect Pairings
Complete your meal with these
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