Five Hundred Degree Roast
Five Hundred Degree Roast is an easy dinner. Made with 1 eye of round roast, adolph's meat tenderizer, garlic purée and freshly ground pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Preheat oven to 500°.
Season meat with meat tenderizer and put garlic purée on top; sprinkle with pepper.
Place meat on a rack in a roasting pan.
Bake at 500° for 5 minutes per pound.
Turn oven off, leave meat in oven 2 hours.
Meat will be perfectly pink in center and delicious.
🍷 Perfect Pairings
Complete your meal with these
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